PUMPKIN PECAN PIE

Pumpkin Pecan Pie image

I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter

Provided by ellie_

Categories Pie

Time 1h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 eggs, beaten
1 (16 ounce) can pumpkin
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon vanilla
1 2/3 cups evaporated milk
1 (9 inch) unbaked pie shells
3 tablespoons butter, softened
2/3 cup brown sugar
2/3 cup pecans, chopped

Steps:

Preheat oven to 400 degrees F.
In a bowl beat together eggs and pumpkin.
Stir in next 6 ingredients (sugar - vanilla).
Stir in milk.
Pour mixture into pie shell.
Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.
To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.
Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.

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