PUMPKIN PECAN COBBLER

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Pumpkin Pecan Cobbler image

Pumpkin Pecan Cobbler - a self-saucing, crunchy autumn delight easy to make with cake mix!

Provided by @MakeItYours

Number Of Ingredients 8

2 1/2 cups pumpkin puree
1 1/2 cup evaporated milk
2 eggs
1 Tbsp pumpkin spice ((a blend of cinnamon, ginger, nutmeg, allspice and cloves))
4 cups yellow or spice Homemade Cake Mix ((or 1 box store-bought one))
1 cup chopped pecans
1/2 cup brown sugar
3 cups hot water

Steps:

  • Combine pumpkin puree with evaporeted milk, eggs and pumpkin spice.
  • Add Cake Mix and blend together. Pour into oiled 9x13 inch baking dish.
  • Sprinkle the top with chopped pecans and brown sugar.
  • Pour hot water over the mixture. Do not stir.
  • Place in preheated 350 F (175 C) oven and bake for about 40 - 50 minutes or until a toothpick inserted in the middle comes out clean.

*** Explore more Pumpkin Pecan Cobbler Recipes »

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