PUMPKIN PECAN COBBLER

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Pumpkin Pecan Cobbler image

My family loves this dessert...they can never wait till it cools. I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!! I usually serve with a dollop of fresh whipped cream.... My photos

Provided by Cassie *

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9

2 - 15 oz 15 oz. cans pumpkin puree
1 12 fluid oz. can evaporated milk
3 eggs
1 c granulated sugar
1/2 tsp salt
4 tsp pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
1 (18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
1 c butter
1 1/2 c pecans, chopped

Steps:

  • 1. Preheat oven to 350 degree F. Lightly grease one 9x13 inch pan.
  • 2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
  • 3. Pour batter into the prepared pan.
  • 4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  • 5. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
  • 6. Bake for 55 to 60 minutes, or until pick comes out clean.

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