My family loves this dessert...they can never wait till it cools. I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!! I usually serve with a dollop of fresh whipped cream.... My photos
Provided by Cassie *
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease one 9x13 inch pan.
- 2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
- 3. Pour batter into the prepared pan.
- 4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
- 5. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
- 6. Bake for 55 to 60 minutes, or until pick comes out clean.
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