PUMPKIN PEANUT BUTTER FUDGE

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Pumpkin Peanut Butter Fudge image

Make and share this Pumpkin Peanut Butter Fudge recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 15 Mins

Time 10m

Yield 75 cubes

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup pumpkin
1/4 cup coconut butter
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt (if peanut butter isn't salted)

Steps:

  • Add all ingredients to a double boiler and stir until melted.
  • Transfer to 5x7" baking dish or 8x4" loaf pan, lined with parchment paper or foil.
  • Transfer to fridge for 3-4 hours, or until set.
  • Cut into cubes and enjoy!

Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 0.9

*** Explore more Pumpkin Peanut Butter Fudge Recipes »

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