PUMPKIN-OAT BREAD - WW
Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points
Provided by Messie Chef
Categories Quick Breads
Time 1h
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 10
Steps:
- Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
- Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
- Cool in pan and cut into 24 pieces.
- Note: Batter is very thick. You will need to spread it.
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