These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Provided by HeathersKitchen
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F.
- Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
- Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
- Combine all wet ingredients and sugar in a large mixing bowl until well combined.
- Mix nuts into wet ingredients.
- Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes (regular size muffins).
- Bake for 15 minutes (mini muffins).
- While muffins are baking prepare glaze:.
- Melt butter.
- Whisk in cinnamon, vanilla and confectioners sugar.
- Whisk in milk.
- Set aside.
- Remove muffins from oven and spoon on glaze.
- As the glaze melts, spread over tops of muffins.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 140.5, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 148.4, Carbohydrate 19.9, Fiber 1.7, Sugar 10.3, Protein 2.1
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