PUMPKIN MUFFINS

Pumpkin Muffins image

Make and share this Pumpkin Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 50m

Yield 14 muffins

Number Of Ingredients 13

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Ingredients

1 cup pumpkin (canned "or" fresh)
2 eggs, slightly beaten
1/2 cup water
1/2 cup melted shortening
1 3/4 cups flour
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves

Steps:

Blend pumpkin, eggs, water, and shortening in large bowl.
Sift together remaining ingredients and add to pumpkin mixture.
Fill greased muffin tins about 3/4 full.
Bake at 350 degrees about 30 minutes or until set when touched.

Nutrition Facts : Calories 218.2, Fat 8.2, SaturatedFat 2.1, Cholesterol 26.6, Sodium 149.1, Carbohydrate 34.2, Fiber 0.6, Sugar 21.6, Protein 2.6

*** Explore more Pumpkin Muffins Recipes »

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