NUTELLA-STUFFED FRENCH TOAST

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Nutella-Stuffed French Toast image

Make and share this Nutella-Stuffed French Toast recipe from Food.com.

Provided by Poppy

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

nutella
8 slices dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter

Steps:

  • Melt butter in a heavy skillet.
  • Lightly whisk eggs with milk.
  • Spread Nutella between two slices of bread.
  • Dip in egg-milk mixture briefly to coat.
  • Slowly brown each side of the sandwich.
  • Serve with whipped cream and strawberries or drizzle with maple syrup.

Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5

*** Explore more Nutella-Stuffed French Toast Recipes »

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