Yield 6-8
Number Of Ingredients 16
Steps:
- For streusel: Preheat oven to 325°F. Line a sheet pan with foil; set aside. Combine oats, flour, brown sugar, and sugar in a medium bowl. Add melted butter and stir until mixture is crumbly. Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown. Set aside to cool; crumble into small pieces. For orange sauce: Combine apricot jam and orange juice in a medium bowl. Whisk together until smooth. For pumpkin mousse: Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into pumpkin mixture. Whip heavy cream to medium peaks. Gently fold whipped cream into pumpkin mixture. To serve: Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce. Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries and sauce, then top with streusel.
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