PUMPKIN MOUSSE DIP RECIPE

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Pumpkin Mousse Dip Recipe image

I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio

Provided by @MakeItYours

Number Of Ingredients 6

1 cup canned pumpkin
1/2 cup confectioners' sugar
1 package (3 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Gingersnap cookies and/or pear slices

Steps:

  • In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.
  • Yield: 16 servings (1/4 cup each).
  • Originally published as Pumpkin Mousse Dip in Ultimate Halloween 2014
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