PUMPKIN MOUSSE

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Pumpkin Mousse image

Provided by Dave Lieberman

Categories     dessert

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 6

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish

Steps:

  • Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
  • Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #easy     #puddings-and-mousses     #dietary     #low-in-something     #3-steps-or-less

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