PUMPKIN MOUSSE

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Pumpkin Mousse image

This is such a tasty classic dessert - so delicious - For a simple yet elegant presentation, spoon pudding mixture into 6 wine glasses or other stemmed glasses before chilling.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (113 g) package jello vanilla instant pudding mix
1 1/2 cups cold skim milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 cup Cool Whip, thawed
2 tablespoons toasted pecans, chopped

Steps:

  • Beat pudding and milk with whisk in bowl for 2 minutes. Add pumpkin and spice; mix well, stir in Cool Whip.
  • Refrigerate for 1 hour.
  • Top with nuts just before serving.

Nutrition Facts : Calories 173.9, Fat 6.9, SaturatedFat 3.2, Cholesterol 1.2, Sodium 308.4, Carbohydrate 25.7, Fiber 0.6, Sugar 20.7, Protein 3.2

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