PUMPKIN MOUSSE
Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form; refrigerate.
- In medium bowl, beat cream cheese, brown sugar, pumpkin pie spice and salt with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in pumpkin, scraping bowl occasionally.
- Using rubber spatula, gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes.
- To serve, spoon dollop of remaining whipped cream onto each serving. Coarsely crush granola bars; sprinkle over each serving. Garnish with candy pumpkins.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1/2 g
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