PUMPKIN MARMALADE
Yield 3 cups
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. 2. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. 3. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool.
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