PUMPKIN MAPLE BISCUITS

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Pumpkin Maple Biscuits image

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!

Provided by Pat Duran

Categories     Other Breakfast

Time 20m

Number Of Ingredients 11

BISCUITS:
2 1/2 c bisquick baking mix
1/3 c instant nonfat dry milk powder
1/4 c packed brown sugar
1 1/4 tsp pumpkin pie spice
3/4 c solid canned pumpkin
1 Tbsp milk or water
PUMPKIN MAPLE SAUCE:
1 c maple syrup
1 c solid canned pumpkin
1/4 tsp ground cinnamon

Steps:

  • 1. Biscuits: Heat oven to 425^. Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened. Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits. Place on ungreased baking sheet- 2-inches apart. Bake 8-10 minutes- until golden brown. Spoon sauce over warm biscuits. --- Sauce: Mix all ingredients in a small saucepan and heat until warm.

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