PUMPKIN ICE CREAM SQUARES

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Pumpkin Ice Cream Squares image

Make and share this Pumpkin Ice Cream Squares recipe from Food.com.

Provided by Diana Adcock

Categories     Frozen Desserts

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

1 1/4 graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted
2 cups pumpkin puree
1/2 firmly packed brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
4 cups vanilla ice cream, softened
1/2 cup whipping cream
1/2 cup chopped pecans

Steps:

  • Lightly grease a 9 inch square baking pan.
  • In a medium bowl combine graham cracker crumbs and sugar.
  • Add the melted butter and toss together well.
  • Press into baking pan and set aside.
  • In a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves.
  • Fold in softened ice cream and stir well to combine.
  • Spread ice cream mixture over crumbs smoothing the surface.
  • Cover with plastic wrap and freeze to firm.
  • Just before serving whip cream to soft peaks.
  • Cut Ice Cream into bars.
  • Garnish with whipped cream and nuts.

Nutrition Facts : Calories 251.8, Fat 19.3, SaturatedFat 9.9, Cholesterol 53.9, Sodium 199.9, Carbohydrate 18.9, Fiber 1.2, Sugar 15.3, Protein 3

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