PUMPKIN HONEY PIE

Pumpkin Honey Pie image

Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.

Provided by Star Pooley

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 10

Ingredients

3 eggs
2 cups solid pack pumpkin puree
¾ cup honey
½ cup milk
¼ cup heavy whipping cream
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutrition Facts : Calories 293 calories, Carbohydrate 42.9 g, Cholesterol 81.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 446.5 mg, Sugar 29.1 g