I've never been a fan of guacamole for some reason. So I figured, why not make my own, have it retain some avocado...but use my favorite versatile Vitamin A rich veggie instead? This is a fun, flavorful, and healthy dip. Great with Recipe #395640.
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Scoop out all that avocado meat and mush it up well.
- Whisk all the ingredients together, serve with some chips and/or your favorite Mexican meal, and you're set.
Nutrition Facts : Calories 50.6, Fat 3.4, SaturatedFat 0.5, Sodium 59.5, Carbohydrate 5.4, Fiber 1.9, Sugar 1.1, Protein 0.9
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