PUMPKIN GRIDDLE CAKES

Pumpkin Griddle Cakes image

Make and share this Pumpkin Griddle Cakes recipe from Food.com.

Provided by Evie3234

Time 30m

Yield 12 griddle cakes

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cooked mashed pumpkin (mashed as fine as possible)
1/3 cup water
1 egg, beaten
2 tablespoons melted butter (, browned)
butter (for frying)
maple syrup, to serve (optional)

Steps:

Mix cornmeal,sugar, salt and soda in a large bowl.
Add the mashed pumpkin, water and egg, and mix well.
Stir in the melted butter.
Grease a stove-top griddle or heavy frypan and heat until very hot.
Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
Serve with maple syrup, if liked.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4

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