PUMPKIN GRIDDLE CAKES

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Pumpkin Griddle Cakes image

Make and share this Pumpkin Griddle Cakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 30m

Yield 12 griddle cakes

Number Of Ingredients 10

1 cup cornmeal
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cooked mashed pumpkin (mashed as fine as possible)
1/3 cup water
1 egg, beaten
2 tablespoons melted butter (, browned)
butter (for frying)
maple syrup, to serve (optional)

Steps:

  • Mix cornmeal,sugar, salt and soda in a large bowl.
  • Add the mashed pumpkin, water and egg, and mix well.
  • Stir in the melted butter.
  • Grease a stove-top griddle or heavy frypan and heat until very hot.
  • Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
  • Serve with maple syrup, if liked.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #vegetables     #stove-top     #dietary     #gluten-free     #free-of-something     #equipment     #number-of-servings

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