PUMPKIN GOOEY BUTTER CAKE

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Pumpkin Gooey Butter Cake image

I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.

Provided by Kathy Williams @KMW2013

Categories     Cakes

Number Of Ingredients 12

1 package(s) yellow cake mix
1 large egg
8 tablespoon(s) butter, room temperature
1 package(s) cream cheese softened
1 can(s) pumpkin
3 large eggs
8 tablespoon(s) butter melted
1 teaspoon(s) vanilla extract
1 teaspoon(s) maple extract
1 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
1 package(s) (16 oz) powered sugar

Steps:

  • Preheat oven 350 F. Lightly grease an 9x13 baking dish.
  • Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
  • In a mixing bowl beat together cream cheese and pumpkin until smooth. Add eggs, vanilla, and maple extract.
  • Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
  • Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey. Serve with whipped cream.

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