PUMPKIN GNOCCHI
Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time.
Provided by Missy Wombat
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in your breadmachine on the pasta setting.
- Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
- Roll each portion into a long sausage shape.
- Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
- Bring a large pot of water to the boil, add the gnocchi.
- Cook for approx 3 minutes or until the pieces rise to the surface.
- Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
- Serve, tossed with your favourite pasta sauce.
Nutrition Facts : Calories 298.5, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 619.1, Carbohydrate 56.4, Fiber 2.5, Sugar 2.1, Protein 11
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