PUMPKIN-GINGERSNAP SANDWICH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin-Gingersnap Sandwich Cookies image

Celebrate the autumn season with our Pumpkin-Gingersnap Sandwich Cookies recipe. Made with PHILADELPHIA Pumpkin Spice Cream Cheese Spread, you can enjoy great pumpkin spice flavor with ease. Try our super simple Pumpkin-Gingersnap Sandwich Cookies today.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 2

4 gingersnaps (2 inch)
2 Tbsp. PHILADELPHIA Pumpkin Spice Cream Cheese Spread

Steps:

  • Place 2 gingersnaps, bottom sides up, on plate.
  • Spread with cream cheese spread.
  • Cover with remaining gingersnaps to make 2 sandwiches.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 16 g, Protein 3 g

There are no comments yet!