PUMPKIN GINGERBREAD PIE
Something different for desert, good served warm with a big dollop of whipped cream on top
Provided by Gail Herbest @Gaillee
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
- In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
- Prepare ginger bread mix according to the package directions. pour batter into prepared pie plate or dish. Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
- serve warm or at room temperature with whipped cream
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