THAI DIPPING SAUCE FOR SPRING WRAP OR EGG ROLLS

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Thai Dipping Sauce for Spring Wrap or Egg Rolls image

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

Provided by Bergy

Categories     Sauces

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes

Steps:

  • Whisk together all the ingredients in a small saucepan.
  • Bring to a boil, whisking all the while until it thickens.
  • Remove from heat and cool to room temperature.

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