PUMPKIN FRUITCAKE

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Pumpkin Fruitcake image

Make and share this Pumpkin Fruitcake recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 1h30m

Yield 1 fruitcake

Number Of Ingredients 8

1/2 lb butter
1 cup sugar
2 eggs
1 cup pumpkin, cold, mashed
2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 lb dried mixed fruit

Steps:

  • Cream butter and sugar, add eggs and beat well.
  • Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
  • Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

*** Explore more Pumpkin Fruitcake Recipes »

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