PUMPKIN FROSTING DELUXE
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Provided by GottaFeedThreeBoys
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consistent. Lightly fold pumpkin puree through the cream mixture. Stir water into the frosting to thin to your desired, spreadable consistency.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.3 g, Cholesterol 49.9 mg, Fat 14.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 31.8 mg, Sugar 12.6 g
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