PUMPKIN FRENCH TOAST WITH TOASTED WALNUTS
This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.
Provided by SweetySJD
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first six ingredients in a shallow bowl.
- Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
- Dip one slice of the bread in the mixture, make sure it is fully coated.
- Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
- Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.
Nutrition Facts : Calories 321.8, Fat 11.7, SaturatedFat 1.4, Cholesterol 0.6, Sodium 402.2, Carbohydrate 39, Fiber 5.8, Sugar 9.2, Protein 17.8
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