PUMPKIN EGGROLL SAUCE
This recipe is a bit different than some others. It has a great flavor. I love this sauce for egg rolls. A chef friend of mine gave this to me a very long time ago. Whenever I know I will be making Chinese Food I make this a few days ahead of time so the flavors could blend.
Provided by FrenchBunny
Categories Sauces
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring to a boil first 7 ingredients.
- In a small bowl mix water and cornstarch and add to boiling mixture. Boil for one minute. Remove from heat and let cool. Put into a covered container and refrigerate.
- Great for egg rolls or fried wontons or whatever you like.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 2.1, Carbohydrate 42.2, Fiber 0.4, Sugar 40.1, Protein 0.3
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