PUMPKIN DOODLES

Pumpkin Doodles image

Provided by Wendy Rusch @AmmaWendy

Categories Cookies

Number Of Ingredients 13

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1/2 cup(s) butter, softened
1/2 cup(s) butter flav crisco
1 1/2 cup(s) sugar
1 - egg
1 teaspoon(s) vanilla
1/2 cup(s) pumpkin (heaping 1/2 cup) canned or cooked
3 cup(s) flour
2 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) pumpkin pie spice, if you don't have this, there are a couple recipes for it on this site
1/2 cup(s) sugar, for rolling
1 tablespoon(s) pumpkin pie spice, for rolling

Steps:

Preheat oven to 375. Cream together butter and crisco, then add sugar, egg, vanilla and pumpkin mixing well. In separate bowl whisk together flour, tartar, soda, salt and 1 tsp pumpkin pie spice. Then add to creamed mixture, mixing until it comes together.
In a small dish mix together 1/2 c sugar and 1T pumpkin pie spice for rolling. Shape dough into 1 1/2" balls, roll in sugar mixture, place on cookie sheet, flatten slightly with bottom of glass. Bake at 375 for 10-13 minutes. Mine came out perfect at 12 min.
Remove pans from oven allow to cool on pans 2 minutes then remove to racks to cool completely. Enjoy!!!