I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.
Provided by Barbara Purdum
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g
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