PUMPKIN DIP

Pumpkin Dip image

There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.

Provided by Kelly Lamontagne

Time 5m

Number Of Ingredients 4

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Ingredients

1 16 oz. container frozen whipped topping, thawed
1 5-6 oz. pkg. instant vanilla pudding mix
1 15 oz. can solid pack pumpkin
1 tsp pumpkin pie spices

Steps:

1. In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
2. Fold in thawed frozen whipped topping.
3. Chill in the refrigerator until serving.
4. Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.

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