PUMPKIN DATE BREAD

Pumpkin Date Bread image

My husband is diabetic, so I appreciate recipes that fit his restricted diet. Canned pumpkin makes this sweet bread nice and moist, while seasonings add flavor.-Ruth McKay, Hopkins, Minnesota

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (15 slices).

Number Of Ingredients 16

Ingredients

1/3 cup butter, softened
3 tablespoons brown sugar
1/2 cup egg substitute
1 cup canned pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates

Steps:

In a bowl, cream butter and sugar until light and fluffy. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4-in. loaf pan coated with cooking spray. , Bake at 350° for 75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.

Nutrition Facts :

*** Explore more Pumpkin Date Bread Recipes »

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