HOT & SOUR SHRIMP SAUTE'

Hot & Sour Shrimp Saute' image

Provided by Kimberly Biegacki

Categories Seafood

Time 25m

Number Of Ingredients 13

1 Tbsp brown sugar, firmly packed
1 Tbsp cornstarch
3/4 c water or vegetable broth
3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1 Tbsp vegetable oil
3/4 lb uncooked medium shrimp, peeled & deveined
1 Tbsp minced fresh ginger
3 - 4 medium cloves garlic, minced
1/4 - 1/2 tsp crushed red pepper
1 pkg (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms
1 large red bell peppers, thinly sliced in strips
3 medium green onions, finely chopped

Steps:

1. Ninja Cooking System or a large skillet will work well too.
2. Slice up the red bell peppers and mushrooms and set aside.
3. Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
4. Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
5. Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top. Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein. (This is w/o the rice.)