PUMPKIN DATE BREAD

Pumpkin Date Bread image

Make and share this Pumpkin Date Bread recipe from Food.com.

Provided by Courtly

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 18

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Ingredients

1 cup applesauce
1 cup canned pumpkin
2/3 cup vegetable oil
3 eggs
1/2 cup milk
1/3 cup molasses
1 teaspoon vanilla extract
3 2/3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon

Steps:

In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8

*** Explore more Pumpkin Date Bread Recipes »

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