PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
from Kraft foods "Food & Family" magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these all by himself!
Provided by WJKing
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Beat first 5 ingredients with mixer until well blended.
- Spoon into 24 paper-lined muffin/cupcake cups.
- Bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
- Cool in pans 10 minutes; remove from pans. Cool completely.
- Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
- Gradually beat in sugar.
- Blend in cinnamon.
- Spread over cooled cupcakes.
- Store frosted cupcakes in refrigerator.
Nutrition Facts : Calories 268.9, Fat 12.9, SaturatedFat 5.4, Cholesterol 43.7, Sodium 204.3, Carbohydrate 36.8, Fiber 0.5, Sugar 29.4, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
