ENTREMES VEGETARIANO MEXICANO

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Make and share this Entremes Vegetariano Mexicano recipe from Food.com.

Provided by Salvador Vilchis

Categories     Lemon

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

500 g cucumbers
500 g jicama
500 g carrots
1 teaspoon salt
1 teaspoon ground chile piquin powder
6 lemons, juice of

Steps:

  • Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
  • Peel jicama and slice in to 1/2 in sticks.
  • Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
  • Serve all veggies in a platter and top with salt, pepper and lemon juice.
  • Enjoy!

Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 24.6, Fiber 7.7, Sugar 8.9, Protein 2.3

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