PUMPKIN CRUNCH CAKE

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Pumpkin Crunch Cake image

I found this recipe some years back, I like pumpkin and this turns out to be a great cake.

Provided by donna clark

Categories     Cakes

Time 45m

Number Of Ingredients 7

1 pkg ( 18.25 ) yellow cake mix divided
1 2/3 c libby's easy pumpkin pie mix
2 large eggs
2 tsp pumpkin pie spice
1/3 c flaked oconut
1/4 c chopd nuts ( your choice)
3 Tbsp butter or margarine softened

Steps:

  • 1. Preheat oven to 350, Grease 13x9" baking pan.
  • 2. Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl. Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
  • 3. Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
  • 4. Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.

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