PUMPKIN CRUNCH

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Pumpkin Crunch image

Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!

Provided by LAURIE

Categories     Dessert

Time 1h20m

Yield 1 13x9 pan

Number Of Ingredients 4

2 (8 ounce) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup melted butter or 1 cup margarine

Steps:

  • Grease and flour a 13x9 pan.
  • Pour in pumpkin pie filling.
  • Sprinkle dry cake mix over the top.
  • Sprinkle nuts over the top.
  • Pour butter over the top.
  • Bake at 325 for 70-75 minutes.

Nutrition Facts : Calories 4709.2, Fat 311.9, SaturatedFat 140.6, Cholesterol 488.1, Sodium 6181.1, Carbohydrate 461.2, Fiber 57, Sugar 198.1, Protein 48.7

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    #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #heirloom-historical     #holiday-event     #cakes     #pies     #thanksgiving     #4-hours-or-less

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