PUMPKIN CRISP

Pumpkin Crisp image

Make and share this Pumpkin Crisp recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

2 eggs
15 ounces pumpkin (not pumpkin pie filling)
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla
1 (18 ounce) package yellow cake mix
1 1/4 cups margarine or 1 1/4 cups butter, melted
1 cup chopped nuts

Steps:

Preheat oven to 350*.
Mix first 8 ingredients together (eggs through vanilla).
Pour into ungreased 3 quart baking dish.
Sprinkle cake mix over top and drizzle with margarine.
Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
Great topped with butter pecan ice cream or your favorite!

Nutrition Facts : Calories 548.8, Fat 32.8, SaturatedFat 6.4, Cholesterol 44.3, Sodium 643.9, Carbohydrate 58.7, Fiber 1.9, Sugar 36.3, Protein 7.4

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