PUMPKIN CRISP

Pumpkin Crisp image

Make and share this Pumpkin Crisp recipe from Food.com.

Provided by KimmieOH

Categories Dessert

Time 1h10m

Yield 1 9x13 pan

Number Of Ingredients 8

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Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1 cup margarine, melted, divided
1 (29 ounce) can pumpkin puree
1 teaspoon nutmeg
1 teaspoon cinnamon
1 1/4 cups sugar, divided
2/3 cup evaporated milk

Steps:

Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
Pat into a 9 x 13" baking pan to form a crust.
In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
Pour over cake mix crust.
In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
Sprinkle on top of pumpkin mixture.
Bake 350 degrees for 55 minutes.

Nutrition Facts : Calories 5504.1, Fat 271, SaturatedFat 54, Cholesterol 693.6, Sodium 5924.1, Carbohydrate 730.9, Fiber 11.6, Sugar 487.1, Protein 63.6

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