MAGIC CINNAMON ROLLS
Make and share this Magic Cinnamon Rolls recipe from Food.com.
Provided by Alyssia Mind Over
Categories Breads
Time 25m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF.
- Mix together cinnamon and sugar in a small dish. Set aside.
- Melt butter in a small dish. Set aside.
- Dip marshmallow in butter, followed by cinnamon sugar mixture.
- Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
- Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
- Transfer to a muffin tin.
- Repeat for all crescent rolls.
- Bake 8-12 minutes, until cooked through and poofy.
- Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!
Nutrition Facts : Calories 132.5, Fat 3.3, SaturatedFat 1.4, Cholesterol 18, Sodium 148.7, Carbohydrate 23.2, Fiber 1.3, Sugar 7.6, Protein 2.9
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