PUMPKIN COFFEE CAKE MUFFINS
Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
Provided by RascalMama
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease 2 - 12 compartment muffin tins.
- Cream together butter and sugar.
- Mix together baking powder and flour.
- Beat egg yolks with milk.
- Add 1/3 dry ingredients to the butter-sugar mixture, then moisten with a little milk mixture.
- Repeat until all ingredients are used up.
- Add pumpkin.
- Beat egg whites until fluffy and starting to be shiny.
- Fold egg whites into batter.
- Spoon batter into muffin tins about 1/2 full.
- Bake 15 - 25 minutes until muffins are nicely browned and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 322.1, Fat 13.3, SaturatedFat 4.9, Cholesterol 70.9, Sodium 248.4, Carbohydrate 46.6, Fiber 3.7, Sugar 27.4, Protein 7.6
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