PUMPKIN COBBLER

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Pumpkin Cobbler image

Make and share this Pumpkin Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 11

3 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 (18 1/2 ounce) package yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Steps:

  • In a mixing bowl, combine the first 8 ingredients; stir well.
  • Pour mixture into an ungreased 13x9 inch baking pan.
  • Sprinkle cake mix over the top.
  • Drizzle with melted margarine.
  • Bake in a 350° oven for 25 minutes; top with nuts.
  • Bake 15 more minutes.

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