PUMPKIN CHOCOLATE CHIP MUFFINS

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Pumpkin Chocolate Chip Muffins image

This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate

Provided by Brenda Will

Categories     Other Snacks

Time 25m

Number Of Ingredients 10

4 large eggs
2 c sugar
1 can(s) solid pack pumpkin (15 ounce)
1 c vegetable oil
3 c all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 c semisweet chocolate chips

Steps:

  • 1. Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
  • 2. In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
  • 3. In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
  • 4. Add pumpkin mixture to the dry ingredients and mix well.
  • 5. Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
  • 6. Bake for 16-20 minutes Makes 24

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