PUMPKIN-CHOCOLATE CHIP MUFFINS

Pumpkin-Chocolate Chip Muffins image

These muffins with hemp are nutritional and calorie-dense.

Provided by Abbie Bruno Patterson

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 36

Number Of Ingredients 17

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Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
4 eggs
1 cup coconut oil
½ cup olive oil
3 cups whole wheat flour
2 cups hemp hearts
½ cup wheat germ
½ cup ground flax seeds
½ cup brewers' yeast
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon, or more to taste
1 teaspoon salt
1 (1.1 oz) package hemp protein powder
2 cups dark chocolate chips
¼ cup blackstrap molasses

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
Fill the prepared muffins tins evenly with batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 205.5 mg, Sugar 12.6 g