PUMPKIN CHESS SQUARES

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Pumpkin Chess Squares image

It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...

Provided by Diane M.

Categories     Desserts

Time 50m

Number Of Ingredients 11

1 box yellow cake mix
1 large egg
1 stick butter, softened
15 oz can of pumpkin
3 eggs
1 pkg cream cheese, softened
1 stick butter, softened
1 tsp vanilla
3 c of powdered sugar(reserve 1/2 cup for sprinkling on top)
1 tsp cinnamon
1 tsp nutmeg

Steps:

  • 1. Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
  • 2. Mix remaining ingredients for filling in a large bowl and pour over crust.
  • 3. Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
  • 4. Let cool. Sprinkle with powdered sugar and cut into squares.

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