PUMPKIN CHEESECAKE II
Number Of Ingredients 14
Steps:
- 1. In small bowl toss together cookie crumbs and margarine or butter. Press onto bottom of 8 x 8 x 2-inch baking pan.2. In large mixing bowl beat cream cheese, 3/4 cup sugar and flour on medium speed of electric mixer until fluffy. Add pumpkin, cinnamon, ginger and nutmeg. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.3. Pour over crust. Bake at 350°F about 45 minutes or until almost set.4. In small bowl stir together sour cream 2 tablespoons sugar and vanilla. Spread over hot cheesecake. Cool on wire rack for 30 minutes. Refrigerate at least 4 hours.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #eggs-dairy #vegetables #american #oven #cheesecake #dietary #equipment #number-of-servings
You'll also love