PUMPKIN CARAMELS
Home roasted pumpkin puree combines with rich creamy coconut milk, vegan butter and spices for a luxurious, chewy caramel perfect for the holidays!
Provided by YummySmellsca
Categories Candy
Time 1h10m
Yield 1 9x5, 32 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9x5" pan with parchment paper.
- Place the sugar, water, and corn syrup in a saucepan and swirl the pan to wet the sugar. Cook, without stirring, over medium heat until the mixture turns to a rich amber - about 10 minutes.
- Meanwhile, heat the coconut milk, pumpkin puree, Earth Balance, salt and spice, stirring until smooth.
- Remove the sugar mixture from the heat and slowly pour in the pumpkin mixture. The caramel will spit and bubble, so stand back!
- Return the pan to medium heat and cook, stirring frequently, until it reaches 248F on a candy thermometer.
- Remove from heat, stir in the vanilla and pour into the pan.
- Let stand 2 minutes, then sprinkle with sea salt if desired.
- Let stand 6 hours at room temperature, then cut into squares.
Nutrition Facts : Calories 26.8, Fat 0.4, SaturatedFat 0.3, Sodium 26.1, Carbohydrate 6, Fiber 0.1, Sugar 5.2, Protein 0.1
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