Make and share this Pumpkin Cake Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients.
- Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
- Spoon batter into a greased 15x10x1 inch jellyroll pan.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool completely; frost with Fluffy cream cheese frosting.
- Cut into bars.
- Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
- Gradually add powdered sugar, mixing until light and fluffy.
Nutrition Facts : Calories 125.3, Fat 5.9, SaturatedFat 1.2, Cholesterol 19.6, Sodium 93.5, Carbohydrate 17.2, Fiber 0.2, Sugar 12.8, Protein 1.3
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